Dandelion wine: chemical composition, recipes for making a drink

Dandelion is a well-known medicinal plant. The raw materials are used for the preparation of tinctures with anti-inflammatory effects. Dandelion wine is no less useful. The drink contains unique substances contained in flowers. The benefits of dandelion wine are the beneficial effects on the body when consumed. Compliance with the manufacturing recipe is essential, which allows you to preserve the taste and nutritional value.

The chemical composition and benefits of dandelion wine

The plant is actively used in folk medicine as a means for the treatment and prevention of various pathologies. The aerial parts of the dandelion and its root are a storehouse of valuable nutrients:

• terpene compounds;
• bitterness;
• B vitamins;
• the polysaccharide inulin;
• sterol;
• carotenoids;
• phosphorus, calcium, iron;
• protein.

Despite its many valuable properties, dandelion wine is not popular. The benefits of an alcoholic drink depend on adherence to the recommended dosages when consumed. Exceptionally small doses of wine have a beneficial effect on the body. Otherwise, the acidity of the stomach may increase.

The following positive properties of dandelion wine are known:

• increasing insulin production by stimulating the pancreas;
• normalization of sleep and psycho-emotional state;
• liquefaction of sputum with ARVI;
• elimination of spasms.

Therapeutic doses of an alcoholic beverage are indicated for the following pathologies:

• pyelonephritis, renal failure, the formation of calculi in the urethra;
• insomnia and anxiety;
• obesity or wasting;
• ascites;
• swelling;
• hepatic colic;

Dandelion Wine:

• normalizes blood pressure;
• prevents the development of atherosclerosis;
• accelerates bone regeneration after fractures.

How to make dandelion wine

The alcoholic drink has a unique composition and unique aroma. Wine making is carried out in accordance with different recipes.

Traditional

To make wine, take the following ingredients:

• dandelions - 100 pcs.;
• boiled water - 4 l;
• sugar - 1.5 kg;
• lemon - 2 pcs.;
• raisins - 100 g;
• fresh mint - 2 sprigs.

Lemons help to impart a special aroma and also to stabilize the wort. Yeast activates the wine fermentation process. They are found in raisins.

The wine making procedure includes the following steps:

1. The petals are removed from the base of the dandelions with a knife to prevent bitter taste.
2. The raw materials are poured with boiling water, the container is covered and the contents are infused for a day.
3. The liquid is filtered using a sieve. The petals must be squeezed out and then thrown away.
4. Lemons are washed, peeled. The juice is squeezed out and added to the broth, sugar, mint sprigs and unwashed raisins, peel are put.
5. The composition is stirred until the sugar crystals are dissolved. The mass is placed in a dark place and insisted at room temperature.
6. The first signs of fermentation can be seen after three days. A foam with a sour smell forms on the surface. 500 g of sugar is added to the drink. The mass is thoroughly mixed.
7. The wort is filtered and poured into glass bottles. A medical glove is installed on the neck, in which it is necessary to pierce a hole in the area of ​​the finger. The container is stored at temperatures up to 25 ° C in the absence of direct sunlight.
8. After five days, 250 g of sugar is added to the wort, the drink is mixed again. This procedure is repeated after five days.
9. The fermentation process takes up to two months. After deflation of the glove, the alcoholic beverage is drained from the sediment using a small tube.
10. The wine is poured into a clean bottle, which is filled to the top, and then left to ripen. This process takes about six months. From time to time it is necessary to remove the resulting foam.
11. After the specified time has elapsed, the finished wine must be bottled for subsequent storage.

Traditional dandelion wine can be stored for up to two years

Spicy

An alcoholic drink is made on the basis of mint, oregano or snakehead. Seasonings help create a unique flavor.

To make wine, you need to take the following ingredients:

• sugar - 1 kg;
• raisins - ½ tbsp.;
• lemon - 2 pcs.;
• dandelion petals - 1 l;
• water - 4 l;
• spices.

Making dandelion wine is simple:

1. The petals are poured with boiling water and left for a day.
2. After the specified time, the infusion is boiled, cooled and filtered.
3. Lemon juice and zest, unwashed raisins and herbs are added to the composition.
4. A water seal is installed on the vessel and left to ferment. When this process is over, the contents are poured into a sterile container through a tube.
5. Dandelion wine is infused for a month in a dark and dry place, and then bottled. The drink ripens up to five months. During the specified time, the wine is periodically poured from the sediment using a straw.

Dandelion alcoholic drink has a pleasant spicy taste and aroma

Classic

The recipe includes the minimum required ingredients:

• dandelions - 100 pcs.;
• sugar - 1 kg;
• water - 4 l;
• citric acid - 2 g;
• raisins - 10 pcs.

To prepare wine, you need to focus on the following sequence of actions:

1. Inflorescences must be poured over 3.5 liters of boiling water, cover the container and insist the contents for a day. Then the flowers are squeezed out and discarded.
2. Sugar and citric acid are diluted in 0.5 liters of water. The mixture is added to the dandelion infusion, unwashed raisins are added and left for two days.
3. After the specified time, the liquid is poured into a bottle, put on a glove on the neck and fix it with an elastic band. One finger from the product must be cut off and a tube inserted, the other end of which is lowered into a container filled with water. This will help release carbon dioxide.
4. The fermentation process ends as the glove is deflated. The wine is drained using a tube. In this case, the sediment remains at the bottom. The drink is ready to drink.

Dandelion wine can be left to mature for 2-3 months.

With whole buds

The drink is more beneficial. To remove the bitterness, dandelions are poured with cold boiled water and left for a day in a dark place.

To make wine take:

• 3 liters of flowers;
• 5 kg of sugar;
• 2 lemons;
• 150 g raisins.

The product is prepared as follows:

1. Dandelion flowers are placed in a jar in layers up to the neck, sprinkled with sugar and tamped with a wooden crush.
2. After full filling, the container is placed in a dark and dry place.
3. After about three days, the jar is filled with fresh flowers and sugar. Free space in the container appears due to the shrinkage of dandelions.
4. 0.5 L of boiled water is added to the mass.
5. After three days, strain the liquid and squeeze the flowers. The cake is covered with water, insisted for two days, drained and added to the container.
6. Unwashed raisins, lemon juice, zest are placed in a jar.
7. To create conditions for fermentation, a rubber glove is put on the neck.
8. After about a month, the wine is poured into another container using a straw.

The finished alcoholic drink from dandelions is stored in the refrigerator for 3-6 months

With ginger

To make healthy wine, you need to take:

• 1 liter of flower petals;
• 1 liter of water;
• 1.2 kg of sugar;
• 1 lemon;
• 1 orange;
• 1 pinch of ginger;
• 30 g yeast;
• 1 slice of black bread.

Product preparation includes the following steps:

1. The petals are separated from the dandelion flowers, poured over with boiling water.
2. Raw materials are insisted in an enamel pan for three days.
3. The fruits are cleaned and pitted, the juice is squeezed out, which is added to the petals along with sugar, ginger and peel.
4. The mixture is boiled for half an hour over low heat, and then cooled.
5. Yeast is spread on bread and added to the mass, covered with a towel.
6. After the foam settles, the mixture is filtered and poured into a bottle, plugged with a cotton swab.
7. Once every seven days, a pinch of sugar and one zest is placed in the container. The maturation time of the drink is six months.

Dandelion wine should be served with ice

Cinnamon

The spice gives the product a special aroma. To make wine, take:

• 8 Art. dandelions;
• 4 liters of water;
• 250 ml orange juice;
• 1 orange;
• 1 lemon;
• 1 bag of wine yeast;
• 6 tbsp. Sahara;
• 1 cinnamon stick
• ½ tsp dry ginger.

Wine is made in stages:

1. The flowers are washed thoroughly and placed in a saucepan.
2. Peel the zest from citrus fruits and cut into small pieces.
3. Juice is squeezed out of an orange. In total, you should get 250 ml. Lemon juice is added to it.
4. Spices, zest, sugar are added to dandelions, and then juice is poured.
5. Water is added to the mass, brought to a boil and cooked on low heat for an hour, filtered.
6. The composition is cooled to 40 ° C.
7. A small amount of broth is poured into the container and tremors are diluted in it. Then the liquid is added to the contents of the pan, mixed and left overnight.
8. The drink is poured into a jar or bottle, a glove is attached to the neck. The composition is left to ferment for about four weeks.
9. The finished wine is bottled, insisted for six weeks.

Dandelion alcoholic drink is stored in a cool place in a tightly sealed container

Collection and preparation of ingredients

Preservation of the valuable properties and taste of wine largely depends on compliance with the rules for collecting raw materials. Dandelions are harvested in sunny weather in early May or late July. The collection is carried out in the morning before the opening of the flower buds.

Containers intended for making dandelion wine should be washed and wiped with a dry towel. This helps prevent harmful microorganisms from entering the finished product.

Contraindications and possible harm

In some cases, drinking dandelion wine is not recommended. The following contraindications for the inclusion of an alcoholic drink in the diet are called:

• allergic dermatitis;
• increased acidity of the stomach;
• a tendency to diarrhea.

Conclusion

The benefits of dandelion wine are in its beneficial effects on the body. The use of the product in small quantities helps to normalize sleep, increase immunity, and eliminate cough. Dandelion wine can be made at home using a variety of methods. The preservation of its valuable properties depends on compliance with the recipe, the quality of the feedstock.