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Doctors recommend that women who are carrying a child reconsider their lifestyle and completely give up alcohol. Champagne during pregnancy, like other alcohol-containing drinks, is undesirable. But sometimes doctors allow you to break the rules.
Features of drinking champagne during pregnancy
It was previously believed that expectant mothers can drink alcohol while carrying a child in moderation. In accordance with the recommendations that were in force earlier, women during pregnancy could drink 1-2 conventional units of alcohol per week. This corresponds to 75-150 ml of wine or 250-500 ml of beer.
In 2016, the norms were revised. Doctors have confirmed that there is no safe dose of alcohol when carrying a baby. The most dangerous is the regular use of alcoholic beverages, including champagne.
Some doctors allow expectant mothers some sparkling wine for New Years, birthday or other holidays. The main thing is that a woman can limit herself to one glass of champagne during pregnancy.
Numerous studies have failed to prove that moderate alcohol consumption is harmful to a child. But no one assessed the possible long-term consequences that appear several years after childbirth.
Given the possible harm from champagne, doctors recommend giving it up. But at the same time, they confirm that the risk from the use of 1 glass is minimal.
If you really want champagne during pregnancy, then doctors do not prohibit drinking 25-50 ml. But women can afford such weakness only occasionally. In this case, it is advisable to avoid alcohol in the first trimester, the least harm from it will be in the last months.
It is advisable to replace the drink with a children's version. There is no alcohol in its composition, so there should be no health problems when drinking it.
Harm of champagne during pregnancy
To decide whether to drink sparkling wine or not, you need to know the risks associated with drinking alcohol. Champagne can negatively affect pregnancy. Its use increases the likelihood of such complications:
- premature birth;
- stillbirth;
- spontaneous abortion;
- the development of severe toxicosis in the early and late stages;
- weakening of immunity.
Women who often drink alcoholic beverages harm their child. Drinking champagne can lead to the following negative consequences:
- anomaly in the development of internal organs, bones, joints;
- neurological, mental disorders;
- underweight;
- external deformities;
- retardation of physical and mental development.
It is impossible to exclude the possibility of the development of a genetic predisposition in the born child to alcoholism.
Can I drink champagne during pregnancy
While carrying a child, it is better to refuse alcoholic beverages. Champagne, although it is a type of wine, is considered more harmful. It is better to give preference to low-alcohol drinks, in which no more than 8 degrees. These include dry wines. Natural drinks in moderation are sometimes even recommended for women with low hemoglobin levels.
The champagne that goes on sale has a strength of 10-13 degrees. But this is not the only reason why you should limit your intake during pregnancy. Due to carbon dioxide, champagne is absorbed into the blood faster than other alcoholic beverages, causing intoxication.
There is a risk of developing an alcohol allergy during pregnancy. It is manifested by skin rashes, the development of asthma attacks, edema. This can negatively affect the course of pregnancy and the condition of the fetus.
Is champagne possible for pregnant women in the 1st trimester
In the early stages, doctors recommend completely eliminating alcohol. Even 1 glass of champagne can be harmful. This is due to the fact that in the first 3 months all the organs and systems of the child are laid. Alcohol, even in small amounts, can have a negative effect.
If a woman drank a glass of champagne, not knowing that pregnancy has come, then the likelihood of developing pathologies is low. This is not a reason to have an abortion, but alcohol should be avoided before giving birth and stopping breastfeeding.
If a woman knows about the onset of pregnancy, then it is undesirable to drink champagne. It is impossible to determine a safe dose for each patient, so doctors recommend eliminating alcohol completely. Some doctors are allowed to take no more than 2-3 sips per holiday.
Most often, women are interested in whether it is permissible to drink champagne in the first trimester, before the New Year. Also, this question worries patients who get married in a position, since traditions oblige brides to drink champagne at a wedding. Doctors in such situations recommend only taking a sip of an alcoholic drink or replacing it with a non-alcoholic option.
Is champagne possible for pregnant women in the 2nd trimester
The fetus is most vulnerable in the first months. After all the organs and systems of the child are formed, the sensitivity to the negative effects of alcohol and other teratogenic substances decreases.
In the case when there are health problems of a pregnant woman or suspicions of fetal developmental disorders, alcohol should be completely excluded. Frequent consumption of alcohol, its intake in the body in large quantities is dangerous even in the 2nd trimester of pregnancy. This can lead to the following consequences:
- deterioration of uteroplacental blood flow, insufficient supply of oxygen and nutrients to the fetus;
- violation of the functioning of the endocrine system;
- opening of bleeding due to vasodilation, increased blood flow;
- weakening of immunity.
Champagne can have a teratogenic, mutagenic effect on the fetus, since alcohol enters the child's body unhindered. The kidneys, heart, brain, liver and other organs may be affected.
Is champagne possible for pregnant women in the 3rd trimester
In the last months of pregnancy, alcohol is contraindicated, but doctors can allow half a glass, provided that the patient does not have health problems. Champagne can trigger the development of late gestosis.This condition is dangerous for both the woman and her child.
They say that in the last weeks you can afford a glass of sparkling wine to stimulate labor. Some even advise to drink champagne when going to the hospital. It is undesirable to listen to such recommendations. Champagne has no effect on the onset of labor, but it does thin the blood. Therefore, the risk of developing postpartum hemorrhage increases.
In addition, drinking alcohol can lead to inappropriate behavior in women. The alcohol in champagne can interact with medications used during childbirth. This can cause unpredictable consequences.
Is it possible for non-alcoholic champagne for pregnant women
If the expectant mother wants champagne, then it is better to choose the children's non-alcoholic option. By means of special technological processes, alcohol is removed from the drink, while the taste remains practically unchanged.
But even non-alcoholic baby champagne is better for a pregnant woman to drink after consulting a doctor. The gynecologist will be able to assess the patient's health. In some cases, you should completely abandon all carbonated drinks.
Conclusion
Drinking champagne during pregnancy is undesirable. There are no safe doses of alcohol, but in the absence of health problems, the doctor may allow 2-3 sips of the intoxicated drink in the 2nd and 3rd trimesters. During the first 12-14 weeks of pregnancy, it is better to completely eliminate alcohol. If necessary, you can replace the champagne with a baby drink of the same name.
