Content
The benefits of cucumber pickle depend on how correctly you use it. The valuable substances in the composition of the product can improve the well-being, but in excess quantities it becomes harmful.
The chemical composition of cucumber pickle
Pickled cucumbers or pickled with salt are a traditional cold appetizer popular both in winter and summer. In addition to the cucumbers themselves, the pickle has a value, it is drunk for treatment and pleasure.
The beneficial substances in the composition give the cucumber drink. In particular, the product contains:
- ascorbic acid;
- B vitamins and choline;
- vitamins E and K;
- potassium and iron;
- copper, manganese and sodium;
- calcium, phosphorus and zinc;
- selenium;
- probiotics;
- fiber;
- organic acids.
The classic drink contains no proteins or fats, only carbohydrates in the amount of about 2.4 g. The calorie content of the product is very low - only 12 kcal per 100 ml.
Why pickle from cucumbers is useful
Cucumber pickle can be very beneficial when consumed in moderation:
- Pickled cucumber pickle contains many vitamins and antioxidants. Its use in small dosages increases immune resistance and helps fight inflammation and bacterial processes.
- The cucumber drink is beneficial for muscle cramps. The product restores electrolyte balance, improves muscle tone and prevents dehydration.
- If you take the drink shortly before a meal, it will improve your appetite and promote the qualitative absorption of nutrients from food.
- The agent speeds up digestion and has a mild laxative effect. It helps to fight constipation, it is of great benefit for gastritis with a reduced production of gastric juice.
- The product has a mild analgesic effect. It can be used for joint diseases, injuries and bruises, and not only internally, but also in the form of compresses. This applies only to joint ailments that are not associated with salt deposition.
Cucumber pickle cleanses the liver, relieves heartburn and hangover - The benefits and harms of cucumber pickle for the liver are widely known. The product is effective against a hangover, it restores the water-salt balance, supplies sodium to tissues, and also removes toxins from the body. The so-called "brush" based on a salty product has a quick action - you need to add a little chopped garlic, horseradish, onion and radish to the glass of the drink and drink it in one gulp.
- A salty product helps to get rid of hiccups. If you drink the drink in small sips and without haste, then in a few minutes the unpleasant symptoms will disappear.
- Drinking from a can of pickles helps with heartburn. A painful burning sensation in the stomach and esophagus occurs due to the increased production of hydrochloric acid, and the drink evens out the pH level.
- Cucumber drink contains a lot of iodine and therefore has a beneficial effect on the endocrine system, improving the activity of the thyroid gland.
- You can use the product if you have bad breath, it has antibacterial properties and helps freshen your breath.
The beneficial properties of cucumber brine are in demand for dysbiosis, the remedy will help eliminate pathogenic microorganisms in the intestines. For women, the drink is useful during painful periods, it replenishes the loss of minerals and improves overall well-being. Outwardly, the agent is used to treat burns and wounds - the salty liquid relieves the inflammatory process and promotes rapid healing.
The harm of cucumber pickle
With numerous valuable properties, pickle brine can be harmful. The increased content of mineral salts in the product poses a certain danger to the body:
- Cucumber drink should not be consumed in large quantities. It contains a lot of table salt, a natural preservative responsible for the long shelf life of cucumbers. Increased amounts of salt in the drink can be beneficial, but with kidney disease and stones in the renal pelvis and bladder, it will only harm your health.
- A salty cucumber drink increases blood pressure. Due to excess salt, water is retained in the body, and this forces the heart to pump blood more actively. In addition, excess saline fluid causes swelling. It is necessary to use the product with caution in case of hypertension and venous insufficiency, in both cases, the remedy can worsen the condition.
- Cucumber drink will be harmful for gastritis with increased production of hydrochloric acid, with pancreatitis and stomach ulcers. Salt and acetic acid in the composition will irritate the mucous membranes, increase acidity even more and provoke pain and digestive disorders.
- It is not recommended to use the product for gout and other diseases, accompanied by the deposition of salts in the joints, this will bring unequivocal harm.
The aggressive composition of cucumber harms not only mucous membranes, but also tooth enamel. With increased sensitivity of teeth, the product should be used with great care, and immediately after use, rinse your mouth with water.
Contraindications to cucumber pickle
In general, cucumber pickle is good for the body, but it has strict contraindications. You can not use the product:
- with gastritis with high acidity and with an ulcer in a state of exacerbation;
- with hypertension and atherosclerosis;
- with chronic heart disease;
- with venous insufficiency and a tendency to edema;
- with chronic liver ailments;
- with inflammatory processes in the kidneys, as well as with urolithiasis and gallstone disease;
- with gout;
- if you are overweight.
It is better to refuse cucumber pickle during pregnancy, you cannot use it during lactation.
Rules for the use of cucumber pickle
You can use a salty drink both as an additive to the main food, and in its own form:
- In cooking, brine is most often used in soups. For example, the product is an indispensable component of pickle soup.
- If you add a little brine to the pie dough, it will become softer and more tender.
- Meat is marinated with brine. You can leave pork or lamb for barbecue in the salted liquid from under the cucumbers, then the next day the meat will become softer and tastier.
When using cucumber pickle, you need to remember the dosages.The maximum daily volume should not exceed 1 glass, otherwise even a healthy person may experience swelling and pain in the stomach.
Cucumber pickle application
The salty drink is used not only in cooking - cucumber pickle is used by folk medicine. For example, the product is beneficial for sore throat, gargling with salty liquid several times a day will help cope with inflammation.
For constipation, it is recommended to mix 1 large spoonful of brine and honey, and then add another 2 tablespoons of vegetable oil. The intestines are cleaned very quickly when using such a remedy.
If calluses appear, the brine can be slightly warmed up and your feet can be held in it. A salt bath will be beneficial as it will help get rid of corns and eliminate unpleasant odor from the feet.
Conclusion
The benefits of cucumber pickle depend on the dosage of use. For a healthy person, the product in small quantities will be very valuable, although in a number of diseases it is strictly forbidden to use the drink.
