Content
Table vinegar first appeared about 7-8 thousand years ago in Babylon and Ancient Egypt. At first, people did not know how to use it. Today it is used in different directions, so the benefits and harms of table vinegar are known to almost everyone.
What is vinegar
Vinegar (acetic acid) is a healthy product that was first obtained by fermenting wine. Produced from sour wine materials (grapes, apples), which secrete bacteria and ethyl alcohol. It is a colorless or slightly colored liquid with a pungent odor. The benefits and harms of table vinegar raise many questions, which attracts special attention of researchers.
Types of vinegar
Distinguish between table and synthetic. In order not to cause irreparable harm to the body, you should know the main differences, properties and application.
Synthetic vinegar
It was first obtained from coal and sawdust. Today the technology is not much different. It contains toxic mixtures and aldehydes, so it has not only beneficial properties, but can be harmful if used improperly. Unfortunately, on the shelves of shops you can often find it on sale under the name "Table". In factories, acid undergoes modern purification, which allows it to be classified as food.
The benefits and harms of synthetic vinegar are described in many tutorials. It is very inferior to natural in all respects: smell, taste, properties, but has one feature - low price.
Natural vinegar
This is a double fermented fruit wine. Bacteria naturally ferment under the influence of oxygen to convert alcohol into acetic acid.
Condiments are composed of a low percentage of alcohol and acid. Each species has unique properties and benefits. They are used for preservation, marinades and as a dressing for various dishes. They contain vitamins and valuable microelements. The benefits and harms of food vinegar are based exclusively on natural products.
Why is table vinegar useful?
Antiseptic properties of table matter were considered one of the main advantages in ancient times. Therefore, medicine was the first to use it.
Currently, the table product is widely used in pharmaceuticals, in the preparation of certain medicines for animals and humans. Despite the harm that some components can cause, its properties are used in dietary nutrition, since it is believed that useful properties can remove toxins and toxins from the body, quench thirst and reduce appetite. Vitamin A boosts immunity and slows down the aging process.
Applying table vinegar
The benefits of table vinegar for the human body lie in its composition.They are used in a variety of ways, from bleaching clothes to food.
In cooking
The product is popular in the form of dressing for salads and marinade for meat or fish. But, besides this, it is used in such appointments:
- for air baking (extinguish soda);
- helps to preserve the color and freshness of many dishes (especially fruits and vegetables);
- eggs will be easily peeled from the shell if 30 ml of vinegar is poured into the water during cooking;
- just a few drops will make the meat tender and tender during cooking;
- gives a piquant sourness to various dishes;
- while cooking rice (so as not to stick together);
- serves as a preservative during the preparation of winter preparations.
In folk medicine
Its benefits in home treatment are undeniable. The medicinal properties of table vinegar are known from our ancestors. Many do not even know how it can be used in the treatment of a particular disease.
Useful properties are used in the following areas:
- treat nail fungus;
- with the help of compresses, relieve fever;
- used as an anthelmintic agent;
- eliminate the symptoms of migraine and asthma;
- stop itching after mosquito bites;
- disinfect wounds and cuts;
- stop nosebleeds with a solution of vinegar and iodine.
Also, a useful substance removes salts from the body, saturates with vitamins and has a general strengthening effect.
For cleaning the room
It is also of great benefit that it can serve as an excellent alternative to many cleaning products. This is a cheap way to help you do general cleaning of your home.
Useful properties in cleaning a room are as follows:
- kills mold and mildew;
- eliminates unpleasant odors in the refrigerator;
- washes the kitchen floor without streaks;
- removes grease and dirt from the microwave;
- cleans teapots from scale;
- removes rust;
- whitens fabrics;
- removes stains from carpets and clothing;
- washes out windows without streaks.
A solution diluted 1: 1 with water is considered harmless and at the same time a powerful cleaning agent that is indispensable for cleaning.
The harm of table vinegar
Knowing only the beneficial properties, many, using it in folk medicine, do not even think about how dangerous vinegar can be if the proportions are not observed and harm health. The abuse of this product can lead to serious complications.
Vinegar vapor poisoning
Inhaling vapors of any chemical is harmful and dangerous to the human body. Knowing about the dangers and benefits of table vinegar for the body will help prevent unpleasant situations. Burns of the mucous membrane of the upper and lower respiratory tract often occur.
How to recognize harm to the body:
- breathing becomes shallow, deep;
- swallowing is difficult;
- the voice becomes hoarse;
- blood pressure decreases.
All this occurs against the background of edema of the vocal cords, bronchi and lungs. This often happens in the laboratory or in industrial plants. At home, only the nasal mucosa is mainly at risk.
Chemical burn of the skin
Application in the treatment of skin diseases can cause burns. Vinegar can be beneficial and harmful to human health. With a chemical lesion of the skin, the following symptoms appear:
- the upper layer of the epidermis turns red;
- there is pain and burning, and later blisters.
The first thing to do is rinse your skin under cool running water. If the lesions are extensive, then you should seek qualified help.
Ingestion of vinegar in the gastrointestinal tract
The benefits of foods with table vinegar are appreciated in cooking. But with uncontrolled use, getting into the gastrointestinal tract, the solution burns the mucous membrane of the stomach and esophagus.
The following symptoms will appear:
- severe abdominal pain;
- vomiting with blood impurities;
- black stools;
- increased salivation.
Contraindications for use
The harm, as well as the benefits of 9 percent table vinegar, should be given special attention. It is impossible to use internally for such conditions and diseases:
- pregnancy and lactation;
- kidney disease;
- with constipation or hemorrhoids;
- with cystitis and gastritis.
It is not recommended to use table vinegar for people who have an intolerance to the body of the composition of the product, children under 12 years old and the elderly.
Security measures
In traditional therapy, table vinegar must be diluted with water. At the same time, he will not lose useful properties, and the harm will be significantly reduced. So when treating a fungus or lightening age spots, a chemical burn will not appear. In cooking, a small amount of salad dressing is enough to add a savory flavor to a dish. When cleaning an apartment, you do not need to inhale vapors, especially when cleaning kettles, a microwave oven and all those cases where the product is boiled.
Conclusion
The benefits and harms of table vinegar are equal; this chemical, even in small concentrations, can lead to poisoning and serious health consequences. To prevent this, basic precautions should be followed.
