Vegetables

How to kill onions from your mouth
Almost everyone has faced the problem of how to urgently remove the smell of onions from the mouth at least once in their life. Is not...
Why onions are useful for the body
The benefits and harms of onions are of great interest, since the product is often found in culinary and medicinal recipes. To understand who ...
Red onions: useful properties, how to cook
People have been using onions for over five thousand years, and many varieties have been developed. Red, or salad, onion, unlike its ...
Why carrots are useful, medicinal properties and contraindications
The benefits and harms of carrots matter for most people - this vegetable often appears on an ordinary table. To understand what ...
Why is soy useful?
Soy belongs to the genus of plants in the legume family. Its fruits are called soybeans - they began to be grown in China, and in ...
Useful properties of vegetables, which are better
Vegetables are an irreplaceable product in the diet of any person. They are valued for their excellent taste and nutritional characteristics, therapeutic and prophylactic effects on the body ...
Why boiled carrots are useful and how many calories are in them
Carrots are known for being one of the main sources of beta-carotene for humans. Fresh, it contains a large amount of vitamins ...
Green garlic: benefits and harms, preparation
The benefits and harms of young garlic, composition, calorie content, medicinal properties - this is what every person needs to know. With the onset of heat ...
Jerusalem artichoke: useful properties and contraindications, cooking recipes
Not so long ago, root crops of an unusual shape with the outlandish name Jerusalem artichoke began to appear on store shelves and markets. Although this ...
Korean carrots: benefit or harm, how to cook
Recently, especially on the eve of the holidays, the benefits and harms of Korean carrots have become the subject of controversy not only among nutritionists, but also ...

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