Health

Food supplement E414: dangerous or not, effect on the body
The stabilizer gum arabic belongs to the class of emulsifiers. He is responsible for the viscosity of products, their consistency and plasticity. The substance is assigned a zero hazard class, ...
Food supplement E319: dangerous or not, effect on the body
Long-term storage of products, obtaining a rich taste and aroma are achieved due to the inclusion of various additives in the composition. Food additive E319 is used for ...
Food supplement E965: benefits and harms, effects on the body
Food supplement E965 is a sugar substitute that doctors allow people with diabetes to use. Having figured out what are the benefits and harms of a sweetener ...
Hellebore herb for weight loss: dosage, side effects, reviews
In folk medicine, the Caucasian hellebore is often used for weight loss, normalization of metabolism, and improvement of bile secretion. Residents of the East are sure that with the help of ...
Food additive E535: dangerous or not, impact on health
Food additive E535 sodium ferrocyanide has a different name - sodium hexacyanoferrate. The substance has a rather narrow application. Most often you can find ...
Food supplement E150a: what is it in cognac, composition, effect on the body
Food additive E150a is a special substance obtained as a result of heat treatment of sugar. In food production, it is used as ...
Food additive E501i: dangerous or not, effect on the body
Food supplement E501 is one of those substances that mankind has been using for many centuries. Until now, the component is considered a safe additive ...
Chlorella: useful properties and contraindications, reviews.
Chlorella is a green, unicellular alga, literally translated from Greek means "green tea". Capable of active photosynthesis thanks to chlorophyll-a ...
Food supplement E104: dangerous or not, effect on the body
Today the food industry has 2 main goals - maximizing the shelf life and improving the external qualities of the product. To ...
Sweetener E950: dangerous or not, effect on the body
There are many different opinions about the dangers of food additives. They have been used in production for a long time. But people just started to think about ...

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