Content
Diet with gastroduodenitis in the acute stage is one of the important components of successful treatment. It implies giving up certain foods and eliminating bad habits. With proper nutrition, recovery will come much faster. Therefore, it is extremely important to follow all the prescriptions selected by the doctor on an individual basis.
Features of nutrition with gastroduodenitis in the acute stage
Gastroduodenitis is a disease accompanied by inflammation in the upper duodenum or gastric mucosa. In medical practice, the disease is considered one of the varieties of chronic gastritis. The disease is latent with periodic relapses. The exacerbation stage is accompanied by discomfort and pain in the abdomen. In some cases, there is heaviness in the abdomen and nausea. Recurrence of gastroduodenitis provokes unhealthy diet and excessive consumption of alcoholic beverages. Therefore, to eliminate the symptoms, it is necessary to restore the diet.
The basis of treatment is a change in diet. When choosing a diet, the shape and stage of gastroduodenitis are taken into account. Additionally, anti-inflammatory drugs and B vitamins are prescribed. Patients of mature age are shown injection of nicotinic acid. Diet for exacerbation of chronic gastroduodenitis requires compliance with the following rules:
- exclusion from the diet of too hot and too cold food;
- the portions are reduced to the size of a fist;
- all usual drinks are replaced with mineral water;
- food intake is carried out at the same time;
- desserts are exchanged for honey;
- the number of meals is increased up to five times a day;
- chews everything thoroughly.
The basic principle of nutrition for gastroduodenitis in the acute stage is based on the inclusion in the diet of dishes that have an enveloping effect on the mucous membrane. This will help protect her from annoying factors. It is also necessary to direct all actions to reduce the acidity of the stomach. If there is an individual intolerance to dairy products, therapeutic therapy involves the use of enzymes.
Eating with a diet in the stage of exacerbation of gastroduodenitis should be unhurried. It is strictly forbidden to swallow large pieces of food without chewing them. It is advisable to serve the dishes grated and boiled. After leaving the table, there should be a slight feeling of hunger.
Diet menu for gastroduodenitis in the acute stage
When drawing up an approximate menu at the stage of exacerbation of gastroduodenitis, the list of prohibited and permitted products is taken into account. The nuances of the diet largely coincide with the basics of proper nutrition. First of all, you should give up fast food and fast food. It is also not recommended to eat food containing flavors and colors. It is equally important to keep a balanced diet. The menu must include vegetable purees, low-fat soups and steamed meat.Spicy and overly salty foods should be avoided. As desserts, only those that contain gelatin or fruit puree are used. It is better not to eat vegetables, berries and fruits raw. They can irritate the inflamed lining of the digestive system.
At the stage of exacerbation of erosive gastroduodenitis, the diet will be even more strict. It involves the use of cereals, dairy products and lean meats. The possibility of eating vegetables and fruits should be inquired individually from your doctor. During the activation of the acute stage of the disease, it is required to periodically take tests and undergo an ultrasound examination to control the situation.
Allowed Products
Before drawing up the menu for the period of illness, you should familiarize yourself with the list of allowed dishes. This will allow you to create the most suitable menu for the period of exacerbation of the disease. Permitted products include:
- heat-treated berries;
- dairy products;
- stale flour products;
- lean meats and poultry (turkey, veal, chicken, rabbit meat);
- all types of cereals;
- eggs;
- desserts containing gelatin (marshmallow, jelly and marshmallows);
- compotes and herbal decoctions;
- casseroles.
From the above dishes, you can make a suitable menu even if you don't have too much time. Another not insignificant advantage of such food is its availability. It is important to remember that cooking does not involve frying.
If a person cannot eat at the stage of activation of the disease, it is necessary to ensure a sufficient supply of fluid into the body. This will help prevent dehydration. As drinks, you should use rosehip broth, strong tea with sugar, or plain water. Fatty meat broths are strictly prohibited during this period.
Prohibited foods
Some foods at the stage of gastroduodenitis activation should be removed from your refrigerator, focusing on more healthy dishes. The list of prohibited foods includes:
- black bread and fresh baked goods;
- carbonated drinks;
- pickles;
- fatty meat and fish broths;
- alcoholic drinks;
- ready-made sauces and spices;
- mushrooms;
- fat meat;
- strong coffee.
It is especially important to avoid gas formation in the abdomen at the stage of exacerbation of gastroduodenitis. To do this, you must abandon all products that give this effect. It is also undesirable to eat foods that contribute to the appearance of heartburn and abdominal pain. Diet in the stage of exacerbation of gastroduodenitis involves the use of only easily digestible foods. When buying finished products, you should pay attention to its composition. Any additives that enhance the taste and color of the product are highly undesirable for patients with gastroduodenitis.
Diet for exacerbation of gastroduodenitis for a week
In order to make it easier to get used to a new lifestyle, you should plan your diet in advance. This will allow you not to deviate from the power plan. Being on a diet with exacerbation of gastroduodenitis, you must adhere to the specified menu.
|
Day of week |
Breakfast |
Lunch |
Dinner |
Afternoon snack |
Dinner |
|
Monday |
Cottage cheese with honey, marshmallows and black tea |
Fruit juice and rice porridge |
Semolina soup, jelly, chopped boiled meat |
A glass of milk |
Omelet, oat soup, honey tea |
|
Tuesday |
Soft-boiled egg, glass of milk |
Buckwheat porridge, fruit juice |
Rice soup, jelly with dried fruits |
A glass of milk and a soft-boiled egg |
Milk soup, lemon tea |
|
Wednesday |
A glass of milk, soft-boiled egg |
Kissel and pearl barley |
Oatmeal soup with meat, jelly |
Cottage cheese and applesauce |
Semolina soup, tea |
|
Thursday |
Omelet, glass of milk, applesauce |
Fruit juice, bearberry |
Meat soup with semolina, jelly |
Milk and soft-boiled egg |
Rice soup, tea with berry jam |
|
Friday |
Applesauce, soft-boiled egg, glass of milk |
Fruit juice, oatmeal |
Rice soup with meat |
Curd and glass of milk |
Omelet, lemon tea |
|
Saturday |
Milk tea, two soft-boiled eggs |
Low-fat cottage cheese, jelly |
Buckwheat soup, vegetable casserole, jelly |
Curd soufflé |
Steamed fish with mashed potatoes |
|
Sunday |
Omelet, yesterday's bread, milk tea |
Semolina |
Creamy soup with vegetables, steamed fish, jelly |
Two crackers, finely grated apple, fruit juice |
Rice porridge, rosehip broth |
Subject to the recommended diet, a patient with an acute stage of chronic gastroduodenitis can significantly lose weight. This is considered the norm. It is strictly forbidden to change the principle of power supply. This can make the situation worse. You should leave the diet gradually, gradually including the desired dishes in the diet. It is important not to overuse heavy food and control the amount of its consumption.
Conclusion
Diet for gastroduodenitis in the acute stage should be an important part of the lifestyle. The effectiveness of therapeutic therapy directly depends on this. Already in the first week of adherence to the diet, the patient's well-being will significantly improve.
