Umbrella mushrooms are variegated: how are they useful, collection time

Umbrella mushrooms cannot be classified as common crops. They resemble fly agarics, which also affects collection. However, mushrooms have excellent taste. Some specimens are classified as delicacies. Scientists know the beneficial properties of the umbrella mushroom. The culture has several varieties.

What does a variegated mushroom umbrella look like and where does it grow?

The distribution area and external characteristics depend on the species:

1. White... The change in the fungus as it grows is noted. The hat of a young specimen is ovoid. Gradually it becomes like an umbrella up to 14 cm in diameter. The color of the cap varies from white to beige. In the center you can see a bump of light brown color. The hollow stem of the umbrella mushroom is characterized by a cylindrical shape. The pulp has a pleasant mild odor.
   
   

   The white umbrella mushroom is found in June-October in Europe, North America, Australia and in some parts of Africa.
2. Blushing... The type of umbrella mushroom is relatively large in size. The diameter of a gray, beige or brownish cap is 24 cm. Its edges are rolled inward. The total height reaches 28 cm. The length of the hollow and smooth leg is 28 cm. When pressed, the white plates turn red. The cut flesh also has a characteristic color. Fruiting bodies are harvested in June-November in Asia, Europe, and North America. Their use can cause allergic reactions.
   
   

   The blushing umbrella mushroom prefers deciduous forests, meadows, city parks and squares with rich mineral soils
3. Motley... The diameter of the opened cap reaches 40 cm. The color varies from beige to brown. A characteristic feature is the presence of scales. The hollow and fibrous stem of the umbrella mushroom is 35 cm long. Specimens prefer the sandy soil of North or South America, Europe, Australia, as well as open spaces, for example, forest edges and city parks.
   
   

   Variegated umbrella mushrooms can be found in countries with temperate climates

It is important to be able to differentiate edible culture from fly agarics, poisoning with which is often fatal. Umbrella mushrooms have caps with a smooth central part and a three-layer ring on the stem that moves freely. Poisonous mushrooms do not have a pleasant smell.

Chemical composition

The product has a positive effect on the body when consumed in various dishes. This is due to the valuable components contained in the fruit bodies:

• vitamins related to compounds of group B;
• proteins;
• phosphorus;
• carbohydrates;
• iron;
• alimentary fiber;
• potassium;
• cholecalciferol;
• vitamin PP;
• copper;
• zinc;
• selenium;
• magnesium;
• sodium;
• tyrosine;
• arginine;
• valine;
• isoleucine;
• histidine;
• lysine;
• leucine;
• tryptophan;
• threonine;
• phenylalanine;
• glycine;
• proline;
• cysteine;
• tyrosine;
• serine;
• sterols;
• glutamic, palmitic, stearic and aspartic, ascorbic acids.

The nutritional value is 22 kcal per 100 g.

Why is an umbrella mushroom useful?

The nutrients present in the fruiting bodies have a positive effect on the functioning of the heart and blood vessels. A low-calorie product is recommended for use with diabetes and obesity.

Umbrella mushrooms normalize brain activity and reduce glucose concentration. The use of the pulp for food is the prevention of ARVI. The inclusion of fruit bodies in the diet allows you to remove toxins and stimulate digestion. The high protein content has a beneficial effect on muscle structure and tone. The anti-cancer effect of the product is noted, which helps to reduce the risk of developing malignant tumors.

Preparation and application methods

Umbrella mushrooms are rarely used for food. This is due to the difficulty of differentiating edible specimens from poisonous fruit bodies.

Cooking umbrella mushrooms has the following variations:

• salads;
• soups;
• salting;
• snacks.

Fruit bodies are also frozen for the winter. Often the pulp is fried or salted. For cooking, you should take only umbrella mushroom caps. The legs are tasteless.

When frying umbrella mushrooms, you should also use the following products:

• eggs - 2 pcs.;
• flour - 2 tbsp. l .;
• water;
• salt and pepper to taste.

The dish is prepared like this:

1. Before heat treatment, umbrella mushrooms must be peeled.
2. Then they are boiled in lightly salted water for 30 minutes.
3. The eggs are mixed with flour.
4. Add water, pepper and salt to the mass and beat gently.
5. Pieces of pulp are dipped in batter on both sides and fried in a pan for five minutes.

Umbrella mushrooms can be eaten with potatoes, rice, salad

Freshly picked fruit bodies (1 kg) are suitable for seaming, which are combined with the following ingredients:

• 1 liter of water;
• 8 Art. l. vinegar;
• 3 tbsp. l. salt;
• 2 tbsp. l. Sahara;
• peppercorns, bay leaves, cloves.

To roll up umbrella mushrooms for the winter, you should follow the instructions:

1. Fruit bodies are cleaned and poured into a saucepan.
2. Pour the pulp with water, bring to a boil.
3. Then add salt to the water and continue to cook for another 40 minutes.
4. After the specified time, the mushrooms are washed with cold water using a colander.
5. To boil the marinade, take water, sugar, salt, pepper, cloves and bay leaves in the required proportions.
6. After boiling the liquid, add vinegar and fruit bodies.
7. After 20 minutes, sterile jars are filled with the composition.
8. The container is corked up and put to cool, having previously turned it upside down.

Contraindications and possible harm

Fruit bodies have a rich chemical composition. Eating them has a beneficial effect on the functioning of various body systems. However, umbrella mushrooms can be not only beneficial, but also harmful. To minimize the possible consequences of using fruit bodies for food, one should be able to differentiate them from poisonous specimens. You need to pay attention to the external characteristics of various types.

The time and place of collection of umbrella mushrooms is essential. It is important to choose areas away from industrial plants and roads.

To reduce the risk of side effects, the product must be stored properly. Fresh umbrella mushrooms are placed in the refrigerator on the bottom shelf and stored for up to two days. Do not put pulp in a plastic bag.

Umbrella mushrooms are consumed in moderation. Otherwise, you may experience pain in the stomach and intestines, as well as cramps and bloating. Fruit bodies are not included in the diet during exacerbation of diseases of the digestive system. Contraindications also include children under five years of age, pregnancy and lactation.

Conclusion

The beneficial properties of the umbrella mushroom make it possible to eat it. The pulp can be used to make many delicious and simple dishes. It is important to be able to distinguish valuable specimens from poisonous fruit bodies.It is essential to exclude contraindications, in which it is not recommended to include umbrella mushrooms in the diet.