Content
People are increasingly interested in what foods they eat. In stores, there are buyers who carefully study the composition of the food. Instead of cheap and affordable products, they prefer expensive and natural ones. But regardless of this, preservatives can be found that not only give a pleasant taste and smell, but also extend the shelf life. One of these is the E1422 food additive.
What is the additive E1422
The food additive E1422 in the industry is also called acetyldicrachmaladilate or modified starch. The substance is sold as a white powdery mass. Has a smell that resembles diluted vinegar. The preservative contains particles of the acetyl and adipin groups.
Food supplement E1422 is recognized as a relatively natural product. This is quite a rare case, as more types of preservatives are produced in the laboratory.
The thickener is resistant to high and low temperatures. Does not change its properties when it gets into an acidic environment. Dissolves quickly in water. It tolerates repeated freezing and thawing.
This substance is necessary to extend the shelf life, stable binding of water and other components during heat treatment.
What is the thickener E1422 made of?
The nutritional supplement is obtained from potatoes or corn. After that, the substance is combined with acetic and adipic acid. As a result of this reaction, an increase in the content of particles of acetyl and adipin groups is observed.
The resulting component is more stable than a natural product. By combining modified starch with food, a denser and more practical structure is obtained.
The benefits and harms of the preservative E1422
There are still many disputes about the effect of the food additive E1422 on the human body. The thickener is officially safe. Thanks to the emulsifier, at first glance, incompatible components can be combined with each other. Also, with the help of modified starch, it is possible to give the desired shape, consistency and presentation to the product.
This is where the positive qualities of the preservative end. The intestines do not tolerate modified starch well. It takes a lot of time and energy to digest the supplement. This process will lead to increased gas production, bloating, pain in the stomach, and nausea.
Doctors believe that the food additive is detrimental to the functioning of the pancreas. With frequent use of foods with a thickener, the process of enzyme production deteriorates in humans. If you do not limit the intake of modified starch, this will lead to the development of a serious disease - pancreatic necrosis.
In children and pregnant women, there is a slowdown and cessation of the motor activity of the stomach.All this contributes to the intoxication of the body of moderate and neglected severity.
E1422 food additive is dangerous or not
The dangers of food additive E1422 are not particularly discussed. Experts believe that small amounts are not hazardous to health. Modified starch is legal in many countries. There is no clear amount for the use of a substance per day.
Unfortunately, most often manufacturers do not even indicate what they include in E1422. Therefore, it is difficult to track how much a person has eaten modified starch.
When it enters the gastrointestinal tract, the food supplement is broken down to glucose by hydrolysis. As a result of this reaction, dextrins are formed, which belong to the category of polysaccharides.
When the additive is abused, a person notices that the digestive processes begin to slow down. Food is processed poorly, which leads to the manifestation of unpleasant symptoms - nausea, bloating, flatulence, and abdominal pain.
Modified starch is especially dangerous for children and expectant mothers. This threatens the accumulation of fat and the appearance of extra pounds. Although E1422 does not cause allergies, serious complications develop in the stomach and pancreas. The elderly are at increased risk of strokes and heart attacks.
Where and why is the food additive E1422 added?
Modified starch is very popular in the food industry. It is added to any product that has high acidity.
E1422 food supplement can be found in the following products:
- mayonnaise, ketchup and various sauces;
- dairy and fermented milk products;
- ice cream;
- canned vegetables, fish and meat;
- semi-finished products;
- bread and any pastries;
- fast food and fast food;
- bouillon cubes;
- sausages.
The food additive is used as a gelling agent and thickener for making baby food. It is added to adapted mixes and canned meat. It is not possible to get rid of traces of this substance even after heat treatment.
But the preservative is used not only in the food industry, but also in the oil and gas processing industry. It will come in handy when drilling new wells and repairing old ones. In addition, starch makes the solutions more viscous. Therefore, it is often used for corrosion and oxidation of metal structures.
The modified starch received such a wide range of applications due to its versatility. It helps to increase the shelf life, the weight of the final product. This substance retains its original properties when exposed to high and low temperatures.
The component has proven itself well as a filler, stabilizer, preservative, thickener and emulsifier. However, it does not represent any nutritional value, but it is an important component for manufacturers.
Conclusion
Food supplement E1422 has proven itself well in the food industry. The substance perfectly thickens the components and allows you to connect together that which in nature does not combine with each other in any way. The component is tasteless and resembles a natural product. Due to its complex structure, it is difficult for the body to absorb, and with frequent use it leads to the development of serious complications. The negative effect of a preservative can be prevented by reducing the amount of food supplemented consumed. But this is difficult, because E1422 is added to almost any product on store shelves.
