How to make ginger tincture: moonshine, vodka, alcohol

Ginger Tincture is a delicious drink with many health benefits. There are many recipes for the preparation and algorithms for using the product.

Chemical composition

Strong tincture contains all the valuable substances that make up the ginger root. Namely:

  • ascorbic acid;
  • asparagine;
  • choline and fats;
  • calcium, manganese and magnesium;
  • iron, aluminum and phosphorus;
  • oleic, nicotinic and caprylic acid;
  • potassium, sodium and silicon;
  • linoleic acid.

Since the drink is often prepared with additional ingredients, the infusion can be enriched with other vitamins and microelements.

All valuable substances in the composition of ginger in alcoholic infusion are preserved in full

What helps and what is useful for ginger tincture on vodka, moonshine

Treatment with ginger tincture is carried out with caution - the drink is alcoholic. But in small dosages, the remedy:

  • helps with colds and respiratory ailments;
  • improves blood circulation and reproductive functions;
  • strengthens blood vessels and the heart system;
  • improves vision and has a beneficial effect on brain function;
  • accelerates metabolic processes and promotes weight loss;
  • strengthens the immune system;
  • has anesthetic and relaxing effect.

The use of ginger tincture on vodka is in demand for internal inflammation and bacterial processes. Outwardly, the drink is used for rubbing with joint diseases.

How to make ginger tincture

This tasty and healthy drink is very popular. Medicinal tinctures of ginger are prepared on vodka, moonshine or alcohol. Some recipes only use the spicy root, while others suggest additional ingredients.

How to make vodka ginger tincture

The classic strong infusion recipe requires the following ingredients:

  • ginger root - 400 g;
  • vodka - 1 l.

Prepare the drink like this:

  • the root is washed and dried, the skin is removed from it and the rod is cut into thin slices;
  • raw vodka is poured in a glass jar;
  • put away in a dark place for two weeks at room temperature.

The filtered product is bottled and refrigerated for a few more days to maximize the flavor.

Advice! During the infusion, the drink must be shaken daily.
Vodka ginger tincture helps with a decrease in potency in men

The best recipe for making ginger tincture on moonshine

To create a medicinal ginger-honey tincture on moonshine, you can use homemade alcohol of double purification. The ingredients you need are:

  • ginger root - 500 g;
  • moonshine - 1 l.

The cooking scheme is as follows:

  • the cleaned raw materials are rubbed on a coarse grater and poured with alcohol in a glass container;
  • for 15 days, remove the strong infusion in a dark place;
  • the closed vessel is shaken vigorously every 2-3 days.

When ready, the product is filtered and stored in the refrigerator.

Ginger tincture on moonshine turns out to be especially burning and strong

How to make alcohol-based ginger tincture at home

Prescription for alcoholic infusion requires:

  • ginger root - 350 g;
  • water - 600 ml;
  • medical alcohol 70% - 300 ml.

The cooking algorithm looks like this:

  • alcohol is diluted with water to reduce its concentration;
  • peel and cut the ginger raw into thin slices;
  • poured into an alcohol base and put in a dark cabinet for two weeks, shaking regularly.

A strained tincture of fresh ginger root in alcohol is used to treat colds and to rinse the mouth and throat.

Alcoholic infusion of ginger is good for rubbing joints

An ancient Tibetan recipe for making ginger tincture for men

A remedy made according to an old Tibetan recipe will be of particular benefit to men. For cooking you need:

  • ginger root - 500 g;
  • honey - 2 tbsp. l .;
  • vodka - 800 ml.

Prepare the tincture as follows:

  • the washed root is peeled and cut into pieces, and then ground into a gruel in a blender or meat grinder;
  • pour the mass with alcohol and put it away under a lid in a dark place for two weeks;
  • at the end of the period, the product is filtered and natural honey is added to it;
  • stir well.

Ready-made ginger tincture with vodka to improve potency also strengthens the overall endurance of the body.

Tibetan Tincture of Ginger Promotes Longevity

Tincture of alcohol from ginger with lemon and honey for immunity

It is useful to take alcoholic tincture of lemon and ginger in the autumn to prevent influenza and SARS. The following ingredients are needed:

  • ginger - 40 g;
  • honey - 50 g;
  • alcohol 50% - 1 l;
  • lemon - 1 pc.;
  • cinnamon - a pinch.

The recipe looks like this:

  • the peeled root and half of the lemon are ground in a blender along with honey;
  • transfer the resulting mass into a glass jar and add cinnamon;
  • pour the contents of the vessel with alcohol, close and shake;
  • insist in a dark cabinet for 20 days.

The finished drink is passed through cheesecloth and placed in the refrigerator for another three days before use.

You can take strong ginger infusion for immunity with tea

Ginger tincture on vodka for asthma

A simple infusion of ginger with vodka helps with asthma. For cooking you need:

  • dried ginger root - 500 g;
  • vodka - 1 l.

Make the tool like this:

  • the root is crushed with a blender or coffee grinder to a powder state;
  • fill the raw materials with strong alcohol;
  • put in a dark cabinet for two weeks, shaking from time to time.

The finished drink must be filtered from the sediment. Take a tincture of ginger on vodka for asthma twice a day, a small spoonful after meals.

Ginger medicine for asthma is recommended to be diluted with a small amount of water

Tincture of ginger with lemon for weight loss

The spicy root and lemon help cleanse the body of toxins and get rid of extra pounds. Prescription needs:

  • ginger root - 5 cm;
  • lemon - 1 pc.;
  • cucumber - 1 pc.;
  • moonshine or vodka - 500 ml.

A useful remedy is prepared as follows:

  • the root is crushed on a grater into a gruel and mixed with fresh lemon juice;
  • pour the components into a jar and add a cucumber, cut into rings;
  • the raw material is poured with alcohol and put away in a dark place for a week.

The finished drink is filtered and consumed three times a day on an empty stomach, 5 ml.

Ginger infusion for weight loss accelerates metabolism and removes excess fluids

Pickled ginger tincture

Most recipes suggest using fresh or dried root. But the tincture can also be prepared by pickling. Of the ingredients you will need:

  • ginger - 200 g;
  • vodka - 10 ml;
  • water - 15 ml;
  • salt - 3 g;
  • wine vinegar - 50 ml;
  • sugar - 45 g

The cooking algorithm is as follows:

  • the root is peeled and washed, then steamed with boiling water for two minutes and cut into slices;
  • wine vinegar is mixed with vodka and water, salt and sugar are dissolved in liquid, and then brought to a boil and removed from the stove;
  • put the root in a sterile jar and fill it with a cooled marinade;
  • cover and leave for five hours.

Strong pickled root ginger tincture has a pungent but pleasant taste and retains maximum benefits.

You can use ginger marinated with alcohol with meat and fish dishes

Tincture of ginger and pepper

Ginger pepper has good warming properties. To prepare it you need:

  • hot pepper - 1 pod;
  • ginger root - 50 g;
  • vodka - 700 ml;
  • honey - 100 g;
  • juniper berries - 10 pcs.

Prepare the drink as follows:

  • the root is grated and combined with berries, honey and pepper in a glass jar;
  • pour vodka and shake several times when closed;
  • put away in a dry dark cabinet for two weeks.

After infusion, the product is filtered and put in the refrigerator for several days to stabilize the taste.

Pepper ginger tincture helps with the first symptoms of a cold

Ginger tincture with lemon, honey and garlic

Garlic gives ginger alcohol additional antibacterial properties and a pungent taste. Prescription Required:

  • ginger root - 150 g;
  • honey - 5 tbsp. l .;
  • lemon - 1 pc.;
  • garlic - 5 cloves;
  • vodka - 1 l.

The cooking algorithm looks like this:

  • peeled root and lemon in a peel are washed and scalded with boiling water;
  • peel off the garlic;
  • the ingredients are ground in a blender to obtain a gruel;
  • honey is added to the mass in a glass container and the components are thoroughly mixed;
  • pour the product with vodka.

The finished infusion is closed and removed to a dark, cool place for two weeks, and then filtered.

Taking ginger with garlic and honey is beneficial for immunity and for cleansing blood vessels

Ginger tincture with lemon, aloe, cucumber and parsley

For weight loss and to strengthen vision, it is useful to use water ginger infusion with additional components. Of the ingredients you need:

  • ginger root - 5 cm;
  • cucumber - 1 pc.;
  • parsley - 3 branches;
  • lemon - to taste;
  • water - 1/3 cup.

The preparation looks like this:

  • the cucumber and parsley are washed and finely chopped, the peeled root is grated;
  • put the ingredients in a blender and add half a lemon;
  • pour the mixture with water and beat until a smooth cocktail is obtained.

For 2-3 hours, the ginger tincture is kept in the refrigerator for sight, and then drunk. In order to lose weight, it is better to use it three hours before bedtime.

Useful infusion with cucumber, ginger and parsley is prepared for only one serving

Nut-ginger tincture

Hazelnut tincture with ginger has strengthening properties and is useful for chronic fatigue. It needs the following components:

  • ginger - 50 g;
  • vodka - 500 ml;
  • sugar - 100 g;
  • vanilla sugar - 1 tsp;
  • lemon - 1 pc.;
  • walnut kernels - 6 pcs.

The drink is prepared according to this recipe:

  • the spicy root is peeled and cut into small pieces;
  • in a glass container, mix with the zest of half a lemon, walnuts and sugar of both types;
  • shake the closed vessel and remove for infusion for two weeks.

The finished strained liqueur has a very pleasant taste and a delicate nutty smell.

Eating ginger infusion with nuts is useful when recovering from serious illnesses

Recipe for making ginger-lemon tincture with vodka in 15 minutes

Most recipes for ginger alcohol suggest infusing the drink for several days.But there is also a quick recipe that only takes 15 minutes. Of the products you will need:

  • peeled ginger root - 40 g;
  • lemon - 1 pc.;
  • vodka - 1 l;
  • honey - 2 tsp;
  • salt - 1/2 tsp.

The tool is done like this:

  • remove the yellow zest from the washed lemon, rub the ginger on a grater;
  • pour the ingredients into a glass container and add salt and citrus juice squeezed out of the pulp;
  • the components are mixed, honey is added and vodka is poured;
  • the jar is sealed and shaken well.

It takes only 15 minutes to infuse the product, after which the drink is ready for use.

Ginger with lemon and honey is good to drink when coughing for expectoration

Ginger Juniper Tincture

Juniper infusion with ginger has a very interesting coniferous aroma and pleasant taste. It requires:

  • juniper berries - 15 pcs.;
  • honey - 1 tbsp. l .;
  • ginger - 50 g;
  • moonshine - 1 l.

Prepare the drink like this:

  • peeled and grated ginger is mixed with juniper and honey;
  • the components are poured with alcohol, tightly closed and shaken;
  • incubated for two weeks in a dark, cool place.

Drinking a ginger tincture for colds is especially pleasant in winter, it has a very New Year's aroma.

Ginger tincture with juniper has a good effect on blood vessels and regulates pressure

Horseradish and ginger tincture

Horseradish with the addition of spicy ginger root is especially beneficial for sluggish digestion. Prescription needs:

  • horseradish root - 150 g;
  • ginger - 30 g;
  • honey - 4 tsp;
  • vodka - 3 l;
  • lemon juice - 6 tbsp l.

Prepare an alcoholic drink like this:

  • horseradish root is chopped with a knife and dried, ginger is cut into slices;
  • put the components in a 3 liter jar and add lemon juice and honey;
  • pour the ingredients with vodka and put them in the cold and dark for five days.

After the time has elapsed, the horseradish is filtered and tasted.

Important! The infusion time can be extended - the longer the drink stays covered in a dark place, the sharper its taste will be.
Horseradish with ginger improves appetite

Galangal root and ginger tincture

The drink with the addition of galangal has good fixing and hemostatic properties. To create it you need:

  • ginger root - 50 g;
  • vodka - 1 l;
  • galangal - 100 g.

Make the tool like this:

  • peel the ginger root and chop finely;
  • put in a bottle along with dried galangal;
  • pour in alcohol and shake;
  • leave in a warm but dark place for two weeks.

The finished drink is filtered and used for medicinal purposes in small portions.

Galangal tincture is good for diarrhea

Linden tincture with ginger

Bitter ginger tincture with linden has herbal notes and a pleasant pungency. The following components are needed:

  • dry ginger root - 5 g;
  • star anise - 4 pcs.;
  • cloves - 4 pcs.;
  • dried linden flowers - 5 tbsp. l .;
  • vodka - 3 l;
  • Eleutherococcus root - 1 tsp.

The recipe is simple:

  • all the ingredients are placed in a glass jar, the roots are pre-cleaned and crushed to powder;
  • pour a mixture of spices and spices with vodka and close the container;
  • kept in a warm dark place for ten days.

If desired, sugar or honey can be added to the strained tincture of ground dry ginger with vodka. After that, the product must be removed for another week in the dark and re-filtered.

Infusion of ginger with vodka with linden increases resistance to viruses and infections

Non-alcoholic ginger water tincture with lemon, honey

If you are intolerant to alcohol, you can prepare a non-alcoholic infusion with ginger root. For him you need:

  • water - 2 l;
  • ginger - 2 tsp;
  • lemon - 1 pc.;
  • honey - 1 tbsp. l .;
  • sugar to taste.

The drink is made like this:

  • the water is brought to a boil, sugar and grated ginger are poured;
  • simmer the mixture under the lid for half an hour;
  • cool and add honey and juice from half a lemon;
  • insist half an hour and filter.

You can drink the product 100-150 ml three times a day.

Advice! If desired, it is allowed to add cardamom, cloves and cinnamon to the drink to taste.
Water infusion with ginger and lemon cleanses the body of toxins and strengthens blood vessels

Ginger Lime Tincture

An unusual recipe suggests combining ginger with lime - the taste is more spicy than using lemon. Of the ingredients you need:

  • ginger - 20 g;
  • lime - 1 pc.;
  • salt - a pinch;
  • honey - 1 tsp;
  • vodka - 500 ml.

A tasty remedy is done like this:

  • remove the green zest from the washed lime and squeeze the juice from the pulp;
  • ginger is peeled and grated;
  • mix the ingredients together with salt and leave for five minutes;
  • add honey and vodka to the products and cork the jar;
  • shake and incubate for 20 minutes at room temperature.

The infusion is filtered through cheesecloth and tasted. It is best to drink chilled.

Lime tincture with ginger is suitable for a festive table

Ginger tincture on hibiscus and moonshine

Infusion with the addition of hibiscus has a beneficial effect on the heart and digestion. For him you need:

  • ginger - 50 g;
  • hibiscus tea - 2 tbsp. l .;
  • moonshine or vodka - 500 ml.

The algorithm for creating a drink is as follows:

  • chopped ginger is poured into a glass jar;
  • add hibiscus tea and mix well;
  • kept warm under the lid for two weeks.
Recommended reading:  Thyme tea: useful properties and contraindications

The finished drink with a rich red hue is filtered and drunk for treatment and for pleasure.

Hibiscus gives the ginger drink an interesting sour flavor

Mint Ginger Tincture Recipe

The drink with the addition of mint has a pleasant refreshing taste. Prescription Required:

  • ginger - 3 tbsp. l .;
  • vodka - 500 ml;
  • honey - 2 tbsp. l .;
  • mint - 3 branches.

The cooking scheme is as follows:

  • pre-grated root and mint are placed in a glass container;
  • bring honey and vodka;
  • mix the components until the sweetener dissolves;
  • for two weeks removed in a dark place.

A strained remedy is useful for insomnia and anxiety.

Ginger with mint helps fight nausea

How to drink vodka-based ginger tincture

Schemes for using ginger tincture depend on the specific disease. But there are general rules:

  • single dosage of the drink should not exceed 5 ml;
  • alcoholic infusions are diluted with a glass of water to avoid burns to the mouth and esophagus;
  • ginger is drunk in the morning and before lunch, in the evening the drink can be overly invigorating.

For preventive purposes, the infusion is consumed no longer than 30 days, and then they take a break for 2-3 months.

Contraindications

The benefits and harms of ginger tincture are combined with each other. You can't drink it:

  • with peptic ulcer and pancreatitis;
  • during pregnancy and breastfeeding;
  • with individual allergies;
  • with hypertension and internal bleeding;
  • with renal and hepatic insufficiency;
  • after suffering a heart attack or stroke.

Strong alcohol is not offered to children and adolescents under 18, even for medicinal purposes.

Conclusion

Ginger tincture is available in many variations - vodka, alcohol, combined with spices, berries and fruits. It is taken in homeopathic dosages, but it brings great benefits and helps especially well with colds.

Reviews of ginger tincture

Stepanov Ivan Dmitrievich, 45 years old, Moscow
I catch a cold easily, but I don't like taking vitamins and pharmaceutical powders for prevention. Instead, I prepare ginger tincture with pepper - a very spicy remedy, instantly warms up the blood, invigorates and tones. Immunity is strengthened after a week of admission, you can not be afraid of colds after drinking. The main thing is not to overuse, otherwise the stomach and liver will suffer.
Fedorenko Alexey Gennadievich, 50 years old, Murmansk
I regularly drink ginger tincture according to the Tibetan recipe. The remedy is simple, but effective - the problems with potency, which appeared a couple of years ago, have long disappeared. When used correctly, the tincture well strengthens the body as a whole, strength returns, fatigue goes away, there is enough energy for all things.

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